Residence Life

Dining

Prideland Grill Menu
  • French Bread Pizza Combo – $3.50
  • 6" Sub Combo – $3.50
  • Bistro Burger(1/4lb) Sandwich Only – $4.00
  • Bistro Burger(1/4lb) with Cheese – $4.00
  • Bistro Burger(1/4lb) Combo (No Cheese) – $4.00
  • (5) Mozzarella Cheese Sticks w/ Marinara – $3.25
  • Crispy Chicken Sandwich (Sandwich Only – $5.00
  • Crispy Chicken Sandwich w/ Cheese – $5.25
  • Crispy Chicken Sandwich Combo – $6.50
  • French Fries – $1.50
  • (5) Hot Wings – $3.50
  • (9) Hot Wings – $6.25
Common Grounds Menu
Espresso Drinks

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Caffe Latte: Tall – $3.00, Grande – $3.65, Venti – $3.95
Cappuccino: Tall – $3.00, Grande – $3.65, Venti – $3.95
Caramel Macchiato: Tall – $3.45, Grande – $4.00, Venti – $4.30
Caffe Mocha: Tall – $3.40, Grande – $3.95, Venti – $4.25
White Chocolate Mocha: Tall – $3.80, Grande – $4.35, Venti – $4.65
Caffe Americano: Tall – $2.20, Grande – $2.50, Venti – $2.85

Espresso

Solo (4 oz. cup), Doppio (4 oz. cup)
Espresso: Solo – $1.75, Doppio – $2.10

Brewed Coffee

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Coffee of the Day: Tall – $1.75, Grande – $1.95, Venti – $2.05

Cold Beverages

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Iced Caffe Latte: Tall – $3.00, Grande – $3.65, Venti – $3.95
Iced Caramel Macchiato: Tall – $3.45, Grande – $4.00, Venti – $4.30
Iced Caffe Mocha: Tall – $3.40, Grande – $3.95, Venti – $4.25
Iced White Chocolate Mocha: Tall – $3.80, Grande – $4.35, Venti – $4.65
Iced Caffe Americano: Tall – $2.20, Grande – $2.50, Venti – $2.85
Iced Tazo Chai: Tall – $3.40, Grande – $3.95, Venti – $4.25
Iced Brewed Coffee: Tall – $2.20, Grande – $2.45, Venti – $2.85
Tazo Iced Tea: Tall – $1.75, Grande – $1.99, Venti – $2.30

Coffee Alternatives

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Tazo Hot Tea: Tall – $1.65, Grande – $2.05, Venti – $2.15
Tazo Chai: Tall – $3.40, Grande – $3.95, Venti – $4.25
Hot Chocolate: Tall – $2.75, Grande – $2.99, Venti – $3.25

Extras

Additional Espresso Shot – $0.65
Add Flavored Syrup – $0.45
Add Caramel – $0.45
Choose your milk – soy/organic – $0.45

Frappucino

Grande (16 oz.)
Chocolate: Grande – $3.95
Caramel: Grande – $3.95
Mocha: Grande – $3.95

Dining Hall Menu
Today is [currentDate]
Menu will be updated by 10 am each Monday
 
 
 

Lunch

Dinner

M O N    

T U E    

W E D

   

T H U

   

F R I

   

S A T

   

S U N

   

(Please Note: Menu is subject to change without notice)
Weekday Hours
Monday – Friday
Continuous Service (7am – 7pm)
Meal Time
Continental Breakfast 7 – 7:30am
Hot Breakfast 7:30 – 8:30am
Late Breakfast 8:30 – 10am
Light Lunch

10 – 11:30am

10 – 11:30am
Full Lunch 11:30am – 2pm
Late Lunch 2 – 6pm
Supper 6 – 7pm
Weekend Hours
Meal Saturday Sunday
Continental Breakfast X 9 – 10am
Brunch 11:30am – 1pm X
Lunch X 12:30 – 1:30pm
Supper 5:30 – 6:15pm 5:30 – 6:15pm
Holiday Schedule
Event Closes Reopens
Fall Opening N/A Aug 22, 7am
Fall Break Oct 14, 2pm Oct 24, 7am
Thanksgiving Break Nov 22, 2pm Nov 28, 7am
Christmas Break Dec 15, 2pm Dec 15, 2pm

Jan 10, 7am

Spring Break Mar 10, 2pm Mar 20, 7am
Easter Break Apr 13, 2pm Apr 18, 7am
Summer Break May 3, 2pm TBA
Special Services
  • A widely varied program featuring many self-serve and self-cook concepts such as the Deli Bar, Salad Bar, Grill Station, Omelet Station, Belgian Waffle Bar, Stir-Fry Station, and much more….
  • Sick trays – available with a note of approval from a Resident Assistant.
  • Take-out meals – available for work or school-related conflicts. Advance notice is requested. Be sure and sign up for any specific requests since we do tailor the meals to your liking.
  • Special dietary needs can be accommodated. We ask that an outline of your diet be provided.
  • food committee is formed each school year through Student Services. We look forward to receiving feedback that will help us serve you better.
  • We are very proud of our nutritional awareness program. We designed it to help you make sound choices concerning your diet and health. A booklet is available to you that explains the program; but should you desire more information, contact A.J. Caudill, Director of Food Services. We hope that you will take advantage of this information.
Policies
  • All students will bring proper ID to enter Dining Hall. Anyone without an ID will be required to pay or be turned away.
  • Our program is based on unlimited seconds (thirds,etc.). We all try to be good stewards, so please do not waste food by taking more than you can eat.
  • No food or drink is to be taken from the Dining Hall.
  • No dish ware of any kind may be taken out of the Dining Hall
  • Non-meal plan students and visitors must pay at the door to enter the Dining Hall. The line rates are posted at the door.
Meal Rates* and Flex Dollars

DEPOSIT MONEY ON YOUR FLEX ACCOUNT and get 10% bonus!

Students may use Flex Dollars to do any of the following:

  • Purchase Dining Hall meals for themselves (if not already on the meal plan) or for guests
  • Get Starbucks coffee drinks or snacks at Common Grounds (Mercer Hall)
  • Make purchases at Prideland Grill (2nd Floor Latimer Student Center)

When asked for student ID, enter student ID OR date of birth as mmddyy with no spaces. Example: 092098 (September 20, 1998). Please allow 24-48 hours for Flex Dollars to be credited to your account.

*Listed rates are for the 2016-2017 academic year but are subject to change.

Meal Students F-T Employees P-T Employees Guests
Breakfast $3.95 $2.00 $3.30 $5.00
Lunch $4.90 $2.00 $4.10 $7.50
Supper $5.40 $2.00 $4.45 $7.50
Sunday Noon $5.85 $2.00 $4.85 $8.00
Premium/Special $6.05 $2.00 $5.10 $8.50