Campus

Dining

Dining Hall Menu
Menu will be updated by 10 am each Monday
 
 
 

Lunch

Dinner

M O N    

T U E    

W E D

   

T H U

   

F R I

   

S A T

   

S U N

   

(Please Note: Menu is subject to change without notice)
Prideland Grill Menu
  • French Bread Pizza Combo – $3.50
  • 6" Sub Combo – $3.50
  • Bistro Burger(1/4lb) Sandwich Only – $4.00
  • Bistro Burger(1/4lb) with Cheese – $4.00
  • Bistro Burger(1/4lb) Combo (No Cheese) – $4.00
  • (5) Mozzarella Cheese Sticks w/ Marinara – $3.25
  • Crispy Chicken Sandwich (Sandwich Only – $5.00
  • Crispy Chicken Sandwich w/ Cheese – $5.25
  • Crispy Chicken Sandwich Combo – $6.50
  • French Fries – $1.50
  • (5) Hot Wings – $3.50
  • (9) Hot Wings – $6.25
Common Grounds Menu
Espresso Drinks

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Caffe Latte: Tall – $3.00, Grande – $3.65, Venti – $3.95
Cappuccino: Tall – $3.00, Grande – $3.65, Venti – $3.95
Caramel Macchiato: Tall – $3.45, Grande – $4.00, Venti – $4.30
Caffe Mocha: Tall – $3.40, Grande – $3.95, Venti – $4.25
White Chocolate Mocha: Tall – $3.80, Grande – $4.35, Venti – $4.65
Caffe Americano: Tall – $2.20, Grande – $2.50, Venti – $2.85

Espresso

Solo (4 oz. cup), Doppio (4 oz. cup)
Espresso: Solo – $1.75, Doppio – $2.10

Brewed Coffee

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Coffee of the Day: Tall – $1.75, Grande – $1.95, Venti – $2.05

Cold Beverages

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Iced Caffe Latte: Tall – $3.00, Grande – $3.65, Venti – $3.95
Iced Caramel Macchiato: Tall – $3.45, Grande – $4.00, Venti – $4.30
Iced Caffe Mocha: Tall – $3.40, Grande – $3.95, Venti – $4.25
Iced White Chocolate Mocha: Tall – $3.80, Grande – $4.35, Venti – $4.65
Iced Caffe Americano: Tall – $2.20, Grande – $2.50, Venti – $2.85
Iced Tazo Chai: Tall – $3.40, Grande – $3.95, Venti – $4.25
Iced Brewed Coffee: Tall – $2.20, Grande – $2.45, Venti – $2.85
Tazo Iced Tea: Tall – $1.75, Grande – $1.99, Venti – $2.30

Coffee Alternatives

Tall (12 oz.), Grande (16 oz.), Venti (20 oz.)
Tazo Hot Tea: Tall – $1.65, Grande – $2.05, Venti – $2.15
Tazo Chai: Tall – $3.40, Grande – $3.95, Venti – $4.25
Hot Chocolate: Tall – $2.75, Grande – $2.99, Venti – $3.25

Extras

Additional Espresso Shot – $0.65
Add Flavored Syrup – $0.45
Add Caramel – $0.45
Choose your milk – soy/organic – $0.45

Frappucino

Grande (16 oz.)
Chocolate: Grande – $3.95
Caramel: Grande – $3.95
Mocha: Grande – $3.95

Weekday Hours
Monday – Friday
Continuous Service (7am – 7pm)
Meal Time
Continental Breakfast 7 – 7:30am
Hot Breakfast 7:30 – 8:30am
Late Breakfast 8:30 – 10am
Light Lunch

10 – 11:30am

10 – 11:30am
Full Lunch 11:30am – 2pm
Late Lunch 2 – 6pm
Supper 6 – 7pm
Weekend Hours
Meal Saturday Sunday
Continental Breakfast X 9 – 10am
Brunch 11:30am – 1pm X
Lunch X 12:30 – 1:30pm
Supper 5:30 – 6:15pm 5:30 – 6:15pm
Holiday Schedule
Event Closes Reopens
Fall Opening N/A Aug 21, 7am
Fall Break Oct 12, 1:30pm Oct 22, 7am
Thanksgiving Break Nov 20, 1:30pm Nov 26, 7am
Christmas Break Dec 13, 1:30pm Jan 9, 7am
Spring Break Mar 8, 1:30pm Mar 18, 7am
Easter Break Apr 18, 1:30pm Apr 23, 7am
Summer Break May 2, 1:30pm TBA
Special Services
  • A widely varied program featuring many self-serve and self-cook concepts such as the Deli Bar, Salad Bar, Grill Station, Omelet Station, Belgian Waffle Bar, Stir-Fry Station, and much more….
  • Sick trays – available with a note of approval from a Resident Assistant.
  • Take-out meals – available for work or school-related conflicts. Advance notice is requested. Be sure and sign up for any specific requests since we do tailor the meals to your liking.
  • Special dietary needs can be accommodated. We ask that an outline of your diet be provided.
  • food committee is formed each school year through Student Services. We look forward to receiving feedback that will help us serve you better.
  • We are very proud of our nutritional awareness program. We designed it to help you make sound choices concerning your diet and health. A booklet is available to you that explains the program; but should you desire more information, contact A.J. Caudill, Director of Food Services. We hope that you will take advantage of this information.
Policies
  • All students will bring proper ID to enter Dining Hall. Anyone without an ID will be required to pay or be turned away.
  • Our program is based on unlimited seconds (thirds,etc.). We all try to be good stewards, so please do not waste food by taking more than you can eat.
  • No food or drink is to be taken from the Dining Hall.
  • No dish ware of any kind may be taken out of the Dining Hall
  • Non-meal plan students and visitors must pay at the door to enter the Dining Hall. The line rates are posted at the door.
Meal Rates* and Flex Dollars

DEPOSIT MONEY ON YOUR FLEX ACCOUNT and get 10% bonus!

Students may use Flex Dollars to do any of the following:

  • Purchase Dining Hall meals for themselves (if not already on the meal plan) or for guests
  • Get Starbucks coffee drinks or snacks at Common Grounds (Mercer Hall)
  • Make purchases at Prideland Grill (2nd Floor Latimer Student Center)

When asked for student ID, enter student ID OR date of birth as mmddyy with no spaces. Example: 092098 (September 20, 1998). Please allow 24-48 hours for Flex Dollars to be credited to your account.

*Listed rates are for the 2017-2018 academic year but are subject to change.

Meal Students F-T Employees P-T Employees Guests
Breakfast $3.95 $2.00 $3.30 $5.00
Lunch $4.90 $2.00 $4.10 $7.50
Supper $5.40 $2.00 $4.45 $7.50
Sunday Noon $5.85 $2.00 $4.85 $8.00
Premium/Special $6.05 $2.00 $5.10 $8.50